Introduction:
Indulge in the perfect combination of refreshing mint and rich chocolate with these delectable Mint Chocolate Brownies. These brownies are a perfect treat for any chocolate lover and are sure to satisfy your sweet tooth cravings. The minty flavor adds a unique twist to the classic brownie recipe, making them a memorable dessert option for any occasion.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 12
Ingredients:
- 1 cup butter, melted
- 1 1/2 cups sugar
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup mint chocolate chips
Instructions:
- Preheat the oven to 350°F and grease a 9×9 inch baking dish.
- In a large mixing bowl, combine the melted butter, sugar, and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the flour, cocoa powder, and salt, and mix until well combined.
- Stir in the mint chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and smooth out the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool before cutting into squares and serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 35g || Fat: 15g || Protein: 3g
What I Love About This Recipe?
- The combination of mint and chocolate creates a refreshing and indulgent flavor profile.
- These brownies are easy to make and perfect for satisfying chocolate cravings.
- The mint chocolate chips add a delightful crunch and burst of minty freshness.
- They can be enjoyed warm with a scoop of vanilla ice cream for a decadent dessert.
- The rich, fudgy texture of the brownies is irresistible and sure to please a crowd.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter once the dry ingredients are added to prevent a tough texture.
- Make sure not to overbake the brownies, as they will continue to cook slightly once removed from the oven.
- Be careful not to burn the chocolate chips when melting the butter, as this can affect the overall flavor of the brownies.
- Avoid using peppermint extract instead of mint chocolate chips, as it can be overpowering in flavor.
- Do not skip the step of allowing the brownies to cool before cutting, as this will help them set properly.