Introduction:
These Cranberry Orange Cookies are perfect for the holiday season with their festive colors and flavors. The combination of tart cranberries and zesty orange creates a delicious and unique cookie that everyone will love. These cookies are great for parties, gatherings, or as a sweet treat for yourself. Enjoy the taste of the holidays with these Cranberry Orange Cookies!
Preparation time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Serves: 24 cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1/2 cup dried cranberries, chopped
- 1/2 cup white chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and orange zest until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Fold in the chopped cranberries and white chocolate chips.
- Using a cookie scoop, drop dough onto the prepared baking sheet and gently flatten with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious Cranberry Orange Cookies with a glass of milk or cup of tea!
Nutrition Information:
Calories: 160 || Carbohydrates: 20g || Protein: 2g || Fat: 8g || Saturated Fat: 5g || Cholesterol: 25mg || Sodium: 80mg || Fiber: 1g || Sugar: 12g
What I Love About This Recipe?
- The combination of tart cranberries and zesty orange creates a unique and delicious flavor.
- The white chocolate chips add a touch of sweetness and creaminess to the cookies.
- These cookies are easy to make and perfect for holiday gatherings or as a homemade gift.
- The orange zest adds a bright citrus flavor that complements the cranberries perfectly.
- They are soft and chewy on the inside with a slightly crispy edge, making them the perfect texture for a cookie.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can lead to tough cookies.
- Make sure to chop the cranberries into small pieces to ensure they are evenly distributed throughout the dough.
- Do not overbake the cookies, as they will continue to cook slightly on the baking sheet once removed from the oven.
- Be careful not to burn the edges of the cookies, as they can become too crispy if left in the oven for too long.
- Make sure to properly cool the cookies on a wire rack to prevent them from becoming soggy on the bottom.