Introduction:
Indulge in the flavors of fall with this delightful Pumpkin Pie recipe. This classic dessert is perfect for Thanksgiving or any time you’re craving a taste of autumn. The creamy pumpkin filling and warm spices will have your taste buds singing with delight!
Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Serves: 8
Ingredients:
- 1 9-inch unbaked pie crust
- 1 15 oz can pumpkin puree
- 1 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 2 large eggs
- 1 cup evaporated milk
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, brown sugar, spices, and salt.
- Beat the eggs and mix them into the pumpkin mixture.
- Gradually stir in the evaporated milk until everything is well combined.
- Pour the mixture into the unbaked pie crust.
- Bake the pie in the preheated oven for 15 minutes, then reduce the heat to 350°F (180°C) and bake for another 35-40 minutes or until a knife inserted near the center comes out clean.
- Let the pie cool before serving. Enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 53g || Fat: 10g || Protein: 6g
What I Love About This Recipe?
- The rich and creamy pumpkin filling is perfectly spiced and full of flavor.
- The simple ingredients make this recipe easy to whip up anytime.
- This Pumpkin Pie is a classic dessert that never goes out of style.
- It’s the perfect sweet treat for fall gatherings and holidays.
- The warm spices will make your kitchen smell amazing while it bakes.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in a tough pie crust.
- Make sure to use pure pumpkin puree and not pumpkin pie filling for the best results.
- Avoid opening the oven door too often while the pie is baking, as this can cause it to crack or sink.
- Don’t skip the step of letting the pie cool before serving, as this will help it set properly.
- Avoid overbaking the pie, as this can result in a dry filling. Check for doneness with a knife inserted near the center.