Introduction:
This delicious Apple Pie Cake combines the best of both worlds with the flavors of a classic apple pie in the form of a moist and flavorful cake. It’s the perfect dessert for any occasion and will surely impress your family and friends. Give it a try and enjoy the delightful taste of apples and cinnamon in every bite!
Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sour cream
- 3 cups peeled and chopped apples
- 1 tsp cinnamon
Instructions:
- Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs and vanilla extract, mixing well.
- Stir in the flour, baking soda, and salt, followed by the sour cream, apples, and cinnamon.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving. Enjoy your delicious Apple Pie Cake!
Nutrition Information:
Calories: 320 || Protein: 4g || Carbohydrates: 55g || Fat: 10g || Fiber: 3g
What I Love About This Recipe?
- The combination of apple pie flavors in a moist cake form is truly irresistible.
- It’s easy to make and perfect for any dessert table or special occasion.
- The apples add a natural sweetness and a touch of tartness to the cake.
- The cinnamon adds a warm and cozy flavor that pairs perfectly with the apples.
- It can be served warm with a scoop of vanilla ice cream for an extra delicious treat!
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in a tough cake texture.
- Avoid using overly tart apples, as they may make the cake too sour.
- Avoid over-baking the cake, as it can lead to a dry texture.
- Make sure to peel and chop the apples evenly for even distribution throughout the cake.
- Be cautious with the cinnamon, as too much can overpower the delicate apple flavor.