Introduction:
Indulge in the sweet and maple-flavored goodness of these homemade maple bars. These delicious pastries are the perfect treat for breakfast or dessert. With a soft and fluffy texture, these maple bars are sure to satisfy your cravings for something sweet and comforting.
Preparation time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 packet active dry yeast
- 1/2 tsp salt
- 1 egg
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- Vegetable oil for frying
Instructions:
- In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, salt, melted butter, egg, maple syrup, and vanilla extract.
- Add the yeast mixture to the flour mixture and mix until a dough forms.
- Knead the dough on a floured surface until smooth, then place it in a greased bowl and cover with a damp cloth. Let it rise for 1-2 hours.
- Roll out the dough on a floured surface to 1/2 inch thickness, then cut into rectangles.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F. Fry the maple bars until golden brown on both sides.
- Remove from oil and drain on paper towels. Drizzle with extra maple syrup and enjoy!
Nutrition Information:
Calories: 220 || Total Fat: 8g || Carbohydrates: 34g || Protein: 4g
What I Love About This Recipe?
- The combination of maple syrup and vanilla gives these maple bars a rich and indulgent flavor.
- The soft and fluffy texture of the dough makes these pastries melt-in-your-mouth delicious.
- Frying the maple bars adds a crispy exterior that contrasts perfectly with the sweet filling.
- These maple bars can be enjoyed for breakfast, dessert, or as a sweet treat any time of day.
- Homemade maple bars are a delightful way to satisfy your sweet tooth with a touch of nostalgia.
What To Avoid While Making this Recipe?
- Avoid overkneading the dough, as this can result in tough maple bars instead of soft and fluffy ones.
- Make sure the oil is at the correct temperature before frying the maple bars to ensure they cook evenly and don’t absorb too much oil.
- Be careful not to overcrowd the fryer or pot when frying the maple bars, as this can lower the oil temperature and result in greasy pastries.
- Don’t forget to drain the fried maple bars on paper towels to remove excess oil before serving.
- Resist the temptation to skip the maple syrup drizzle, as it adds a final touch of sweetness and flavor to these delectable treats.