Introduction:
This fudge cake recipe is a decadent and rich chocolate dessert that is perfect for any special occasion. With a moist and fudgy texture, this cake is sure to impress all chocolate lovers. Satisfy your sweet tooth with this indulgent treat!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup boiling water
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the boiling water, the batter will be thin but that’s okay.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
- Top with your favorite frosting or enjoy as is!
Nutrition Information:
Calories: 250 || Fat: 10g || Carbohydrates: 38g || Protein: 4g || Fiber: 2g
What I Love About This Recipe?
- The rich and fudgy texture of the cake is absolutely indulgent.
- It is easy to make with simple ingredients that you probably already have in your pantry.
- Perfect for satisfying chocolate cravings and impressing guests at any gathering.
- The cake can be customized with different frostings or toppings to suit your preferences.
- A great recipe for beginner bakers or experienced chefs looking for a delicious chocolate dessert.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to a dense and tough cake.
- Make sure not to overbake the cake, as it can dry out the fudge texture.
- Do not skip the boiling water step, as it helps to create the rich and moist texture of the cake.
- Be careful when removing the cake from the pan to prevent it from breaking apart.
- Avoid adding too much flour, as it can make the cake dry and crumbly.