Introduction:
This top fudge flavors recipe is a decadent and indulgent treat that is perfect for satisfying your sweet tooth cravings. With a rich and creamy texture, this fudge is sure to be a hit with family and friends. It’s quick and easy to make, making it ideal for last-minute dessert options. Whether you’re a fan of classic chocolate fudge or looking to try something new like peanut butter fudge, this recipe has you covered!
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 12
Ingredients:
- 2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or marshmallows for topping
Instructions:
- Line an 8×8 inch baking dish with foil and set aside.
- In a saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into the prepared baking dish and spread evenly.
- Optional: Sprinkle chopped nuts or marshmallows on top for added crunch or sweetness.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and enjoy!
Nutrition Information:
Calories: 250 || Fat: 14g || Carbohydrates: 30g || Protein: 3g
What I Love About This Recipe?
- The rich and creamy texture of the fudge is absolutely irresistible.
- This recipe is incredibly easy to make with minimal ingredients and time.
- You can customize the fudge with different mix-ins like nuts or marshmallows.
- It’s a great dessert option for special occasions or gifting to loved ones.
- The sweet and indulgent flavor is perfect for satisfying your cravings.
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate mixture, as it can cause the fudge to become grainy.
- Make sure to line the baking dish with foil for easy removal and cleanup.
- Be careful when cutting the fudge into squares, as it can be sticky and hard to cut through.
- Do not skip the chilling step, as it is essential for the fudge to set properly.
- Avoid adding too many mix-ins, as it can alter the texture and consistency of the fudge.