Introduction:
This mixed berry mousse is a light and refreshing dessert that is perfect for summer. The combination of fresh berries and creamy mousse creates a delightful treat that is sure to impress your guests. This recipe is easy to make and can be prepared in advance, making it ideal for entertaining. Serve it up at your next dinner party or enjoy it as a sweet treat after a meal.
Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 4
Ingredients:
- 1 cup mixed berries (such as strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1 tsp lemon juice
- 1 tsp gelatin
- 1/4 cup cold water
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- In a saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat until the berries break down and the mixture thickens, about 5-7 minutes. Remove from heat and let cool.
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Warm the gelatin mixture in the microwave for 10 seconds until it is liquid. Slowly pour it into the whipped cream while whisking continuously.
- Gently fold the berry mixture into the whipped cream until fully combined.
- Pour the mixture into individual serving dishes and refrigerate for at least 2 hours to set.
- Garnish with fresh berries before serving.
Nutrition Information:
Calories: 250 || Fat: 18g || Carbohydrates: 20g || Protein: 3g
What I Love About This Recipe?
- The fresh berries add a burst of flavor and color to the creamy mousse.
- The light and airy texture of the mousse is perfect for a summer dessert.
- It can be made ahead of time, making it convenient for entertaining.
- The combination of sweet berries and rich cream is simply delightful.
- It is a versatile recipe that can be customized with different types of berries or toppings.
What To Avoid While Making this Recipe?
- Avoid overmixing the berry mixture into the whipped cream to ensure a light and airy texture.
- Be careful not to overheat the gelatin when melting it, as this can affect the consistency of the mousse.
- Make sure the berry mixture has cooled before folding it into the whipped cream to prevent curdling.
- Refrigerate the mousse for the recommended time to allow it to set properly before serving.
- Avoid using frozen berries, as they may release too much liquid and affect the texture of the mousse.