Introduction:
This creamy and indulgent pea mousse is a perfect side dish or appetizer for any meal. With its light and airy texture, it’s sure to impress your guests and add a pop of vibrant green to your table. Plus, it’s incredibly easy to make!
Preparation time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Serves: 4
Ingredients:
- 2 cups frozen peas, thawed
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions:
- In a food processor, combine the peas, heavy cream, Parmesan cheese, and lemon juice.
- Blend until smooth and creamy, scraping down the sides as needed.
- Season with salt and pepper to taste, and blend again until well combined.
- Transfer the pea mousse to a serving dish and refrigerate for at least 1 hour before serving.
- Garnish with a sprinkle of Parmesan cheese and fresh herbs before serving.
Nutrition Information:
Calories: 150 || Carbohydrates: 14g || Protein: 6g || Fat: 8g || Fiber: 5g || Sugar: 4g || Sodium: 250mg
What I Love About This Recipe?
- The pea mousse is a refreshing and light alternative to traditional heavy side dishes.
- It’s packed full of nutrients from the peas, making it a healthier option.
- The creamy texture is so satisfying and pairs well with a variety of main dishes.
- It’s a great way to sneak some extra veggies into your meal without sacrificing flavor.
- It’s quick and easy to make, perfect for busy weeknights or last-minute entertaining.
What To Avoid While Making this Recipe?
- Avoid overmixing the pea mousse, as it can become too thin and lose its airy texture.
- Be cautious with the amount of salt added, as the Parmesan cheese may already add saltiness to the dish.
- Make sure to thaw the frozen peas completely before blending to ensure a smooth consistency.
- Refrigerate the mousse for at least 1 hour before serving to allow it to set and develop its full flavor.
- Don’t skip the garnish – the extra sprinkle of Parmesan cheese and herbs adds a nice finishing touch to the dish.
Feel free to customize this recipe with your own personal touches and variations, and enjoy sharing it with your readers on your WordPress site!