Introduction:
This smoked salmon mousse recipe is a perfect appetizer for any occasion. The smooth and creamy texture of the mousse pairs perfectly with the smoky flavor of the salmon. It’s easy to make and is sure to impress your guests!
Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour | Serves: 6
Ingredients:
- 8 oz smoked salmon, chopped
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/4 cup chopped chives
- 1 tbsp lemon juice
- Salt and pepper to taste
- Capers and additional chives for garnish
Instructions:
- In a food processor, combine the smoked salmon, cream cheese, chives, lemon juice, salt, and pepper. Blend until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the salmon mixture until well combined.
- Transfer the mousse to a serving dish and refrigerate for at least one hour to set.
- Garnish with capers and additional chives before serving. Enjoy!
Nutrition Information:
Calories: 280 || Fat: 25g || Carbohydrates: 3g || Protein: 12g
What I Love About This Recipe?
- The creamy texture of the mousse is absolutely irresistible.
- The combination of smoked salmon and chives adds a delicious flavor profile.
- It’s a versatile dish that can be served as an appetizer or a light lunch.
- This recipe is easy to make and requires minimal ingredients.
- It’s a crowd-pleaser and always impresses guests!
What To Avoid While Making this Recipe?
- Avoid overmixing the mousse to ensure a light and airy texture.
- Be careful not to add too much salt, as the smoked salmon can already be quite salty.
- Make sure the cream cheese is softened before blending to avoid any lumps in the mousse.
- Refrigerate the mousse for at least an hour to allow it to set properly.
- Don’t skip the garnishes, as they add an extra layer of flavor and presentation to the dish.