Introduction:
This Oreo Pudding Poke Cake is a decadent and delicious dessert that will satisfy any sweet tooth. With layers of moist chocolate cake, creamy Oreo pudding, and crushed Oreos on top, this cake is a crowd-pleaser for any occasion. The best part is that it’s easy to make and requires only a few simple ingredients.
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 12
Ingredients:
- 1 box chocolate cake mix
- Ingredients needed to make cake mix (eggs, oil, water)
- 2 (3.4 oz) boxes Oreo instant pudding mix
- 4 cups milk
- 1 package Oreo cookies
- 1 (8 oz) container Cool Whip
Instructions:
- Prepare and bake the chocolate cake according to package instructions. Let it cool completely.
- Using the end of a wooden spoon, poke holes all over the cake.
- In a mixing bowl, whisk together the Oreo instant pudding mix and milk until smooth. Pour the pudding mixture over the cake, making sure to fill all the holes.
- Refrigerate the cake for at least 1 hour to set the pudding.
- Crush the Oreo cookies and sprinkle them over the top of the cake.
- Spread the Cool Whip over the crushed Oreos.
- Refrigerate the cake for another 2-3 hours before serving.
- Enjoy your delicious Oreo Pudding Poke Cake!
Nutrition Information:
Calories: 350 || Fat: 12g || Carbohydrates: 55g || Protein: 5g
What I Love About This Recipe?
- The combination of chocolate cake and Oreo pudding is heavenly.
- It’s easy to make and perfect for feeding a crowd.
- The crushed Oreos add a satisfying crunch to each bite.
- The Cool Whip topping adds a light and creamy finish to the cake.
- It’s a versatile dessert that can be customized with different pudding flavors or toppings.
What To Avoid While Making this Recipe?
- Avoid over-baking the cake as it can become dry.
- Make sure to let the cake cool completely before adding the pudding mixture.
- Do not skip refrigerating the cake to set the pudding, as it won’t hold well otherwise.
- Be gentle when poking holes in the cake to avoid damaging it.
- Don’t crush the Oreos too finely, as you want to have some texture in the topping.