WHITE TRUFFLE PIZZA RECIPE

by

Introduction:

Indulge in the luxurious flavors of this White Truffle Pizza recipe. The combination of delicate white truffle oil and creamy mozzarella cheese on a crispy pizza crust is simply irresistible. This recipe is perfect for a fancy dinner party or a cozy night in. Treat yourself to a taste of gourmet goodness with this mouthwatering pizza!

Preparation time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Serves: 4

Ingredients:

  • 1 pre-made pizza crust
  • 1/4 cup white truffle oil
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Place the pizza crust on a baking sheet.
  3. Drizzle the white truffle oil over the crust and spread it evenly with a brush.
  4. Sprinkle the mozzarella and parmesan cheese over the crust.
  5. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and sprinkle chopped basil on top.
  7. Season with salt and pepper to taste.
  8. Slice and serve hot.

Nutrition Information:

Calories: 350 || Carbohydrates: 25g || Protein: 15g || Fat: 22g

What I Love About This Recipe?

  1. The combination of white truffle oil and melted cheese creates a rich and savory flavor profile.
  2. Using a pre-made pizza crust makes this recipe quick and easy to prepare.
  3. The addition of fresh basil adds a pop of herbaceous freshness to the pizza.
  4. This recipe is versatile and can be customized with your favorite toppings such as mushrooms or prosciutto.
  5. Perfect for a luxurious and indulgent meal without the hefty price tag of dining out.

What To Avoid While Making this Recipe?

  1. Avoid overloading the pizza with toppings as it can weigh down the crust and make it soggy.
  2. Avoid using too much salt as the truffle oil and cheeses already provide plenty of flavor.
  3. Avoid overbaking the pizza as the cheese can burn and lose its creamy texture.
  4. Avoid using imitation truffle oil as it may lack the authentic and intense flavor of real white truffle oil.
  5. Avoid cutting the pizza immediately out of the oven to allow the cheese to set and prevent the toppings from sliding off.

Leave a Comment