Introduction:
These coffee cake cookies are the perfect combination of two classic treats. With a soft cookie base and a crumbly streusel topping, they are sure to satisfy your sweet tooth cravings. Plus, they are so easy to make and perfect for sharing with friends and family. Enjoy them with a cup of coffee for the ultimate treat!
Preparation time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Serves: 12 cookies
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- For the streusel topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon cinnamon
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until fully combined.
- For the streusel topping, mix together the flour, sugar, melted butter, and cinnamon until crumbly.
- Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Sprinkle each cookie with a generous amount of streusel topping.
- Bake for 12-14 minutes, or until the edges are golden brown. Allow to cool before serving.
Nutrition Information:
Calories: 220 || Total Fat: 10g || Carbohydrates: 30g || Protein: 3g
What I Love About This Recipe?
- The combination of soft cookie and crumbly streusel topping is a delicious twist on traditional coffee cake.
- These cookies are easy to make and perfect for sharing with friends and family.
- They pair perfectly with a cup of coffee or tea for a cozy treat any time of day.
- The sour cream adds a subtle tanginess to the cookies that sets them apart from other recipes.
- The streusel topping adds a sweet and crunchy texture that elevates these cookies to the next level.
What To Avoid While Making this Recipe?
- Avoid overmixing the cookie dough, as this can lead to tough cookies instead of soft and tender ones.
- Make sure to properly measure your ingredients, especially the flour, to ensure the right consistency in the dough.
- Do not skip the chilling step for the dough, as this helps the cookies hold their shape and prevents spreading during baking.
- Be careful not to overbake the cookies, as they can become dry instead of soft and chewy.
- Don’t skimp on the streusel topping, as it adds a delicious crunch and extra sweetness to the cookies.