Introduction:
This no-bake Snickers cheesecake is a decadent and indulgent dessert that is perfect for any occasion. Made with creamy cheesecake filling, chunks of Snickers candy bars, and a chocolate cookie crust, this dessert is sure to impress your friends and family. The best part? It requires no baking, making it a quick and easy treat to whip up.
Preparation time: 20 minutes | Total Time: 4 hours (including chilling time) | Serves: 8
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 Snickers candy bars, chopped
- 1/2 cup chocolate sauce
Instructions:
- In a bowl, mix together the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Stir in the chopped Snickers candy bars.
- Pour the filling over the crust and smooth the top with a spatula.
- Drizzle the chocolate sauce over the top of the cheesecake.
- Refrigerate the cheesecake for at least 4 hours, or until set.
- Slice and serve chilled. Enjoy!
Nutrition Information:
Calories: 450 || Fat: 32g || Carbohydrates: 35g || Protein: 6g
What I Love About This Recipe?
- The combination of creamy cheesecake, Snickers candy bars, and chocolate is a match made in dessert heaven.
- It’s no-bake, making it a convenient and hassle-free dessert to make.
- The decadent flavors and textures make this cheesecake a crowd-pleaser.
- It’s easy to customize by adding different toppings or mix-ins.
- Perfect for satisfying a sweet tooth craving without spending hours in the kitchen.
What To Avoid While Making this Recipe?
- Avoid overmixing the cheesecake filling, as it can result in a dense and heavy texture.
- Make sure to chill the cheesecake for the specified time to allow it to set properly.
- Don’t skip lining the springform pan with parchment paper to ensure easy removal of the cheesecake.
- Be careful not to overheat the chocolate sauce when drizzling it over the top, as it can become too runny.
- Avoid using low-fat or light cream cheese, as it may affect the texture and richness of the cheesecake.