Introduction:
These Cream Cheese Sugar Cookies are the perfect combination of soft, chewy, and buttery cookies with a hint of tanginess from the cream cheese. They are easy to make and absolutely delicious, making them a favorite for any occasion!
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into balls and place them on the prepared baking sheet.
- Flatten each ball with the bottom of a glass or fork.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Cream Cheese Sugar Cookies!
Nutrition Information:
Calories: 150 || Carbohydrates: 18g || Protein: 2g || Fat: 8g || Saturated Fat: 5g || Cholesterol: 30mg || Sodium: 75mg || Potassium: 40mg || Fiber: 0.5g || Sugar: 7g
What I Love About This Recipe?
- The cream cheese adds a subtle tanginess and richness to the cookies.
- They have the perfect balance of sweetness and buttery flavor.
- The texture is soft and chewy, making them irresistible.
- They are easy to make and always a hit with family and friends.
- They can be customized with added mix-ins like chocolate chips or nuts.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as it can lead to tough cookies.
- Make sure the butter and cream cheese are softened but not melted for the best texture.
- Don’t skip chilling the dough if it becomes too soft, as it can make it easier to handle.
- Avoid overbaking the cookies, as they will continue to set as they cool on the baking sheet.
- Be careful not to overcrowd the baking sheet, as the cookies need room to spread while baking.