Halloween is the perfect time to get creative in the kitchen, and Halloween Mummy Hot Dogs are a delightfully spooky way to transform a classic favorite into a festive treat! Wrapped in crescent dough “bandages” with little mustard “eyes,” these fun and tasty snacks are a surefire hit with both kids and adults alike.
Not only are they easy to make, but they’re also ideal for Halloween parties or a themed family dinner. Pair them with some crispy bat-shaped chips or a warm bowl of tomato soup for a cozy autumn meal. And for a sweet finish? How about some creepy-cute Ghost Brownies for dessert?
These mummy hot dogs are a must-have for your Halloween feast, blending playful charm with deliciously spooky flavors that everyone will love!
Halloween Mummy Hot Dogs
Halloween Mummy Hot Dogs are a fun, spooky snack made by wrapping crescent dough around hot dogs to resemble mummies. Baked until golden, these treats are decorated with mustard "eyes" for a festive, kid-friendly Halloween appetizer or party treat!
Equipment
- Knife or dough cutter
- Saucepan
- Baking sheet
- Rolling Pin
Ingredients
- 1 package refrigerated crescent rolls
- 8 hot dogs
- 1 tsp yellow mustard, or as needed (Optional)
Instructions
- Set your oven to 350°F (175°C) and let it heat up.
- Place the hot dogs in a saucepan and cover them with water.
- Bring to a boil, then lower the heat to medium and let them simmer for around 5 minutes, just until heated through.
- Drain the hot dogs once done.
- On a flat surface, roll out the crescent dough and divide it into 8 strips.
- Take each strip and wrap it around a hot dog, leaving small gaps to create a mummy-like appearance.
- For decoration, use small dabs of mustard to create the eyes, nose, and mouth on each "mummy."
- Arrange the wrapped hot dogs on a baking sheet and place them in the oven.
- Bake for approximately 10 minutes, or until the dough turns golden brown and crispy.
Notes
- Use vegetarian or plant-based hot dogs for a meat-free version.
- Serve with ketchup or mustard on the side for dipping.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 248 kcal |
| Carbohydrates | 12 g |
| Sodium | 7 mg |
| Sugar | 2 g |
| Protein | 7 g |