From Haunted Oven to Dessert Table: The Ghost Brownies That Are Haunting Halloween Parties!

Halloween is the ultimate time for indulging in festive, spooky treats, and these Ghost Brownies are no exception! With their ghostly white frosting and rich, fudgy base, they are sure to be the stars of your dessert spread. Not only are they a delicious chocolatey delight, but they also add an eerie charm that’s perfect for the season.

Kids will have a blast decorating these brownies with spooky faces, turning dessert into a fun activity. The best part? They’re as tasty as they are playful, combining smooth frosting with decadent brownie layers.

Whether you’re hosting a Halloween party or enjoying a family night, these Ghost Brownies will bring sweet thrills to your celebration. Serve them up alongside your favorite Halloween snacks for a bewitchingly good time!

Halloween Ghost Brownies

Halloween Ghost Brownies are spooky yet sweet treats perfect for your Halloween celebrations! Fudgy brownies are topped with marshmallows, draped in white frosting, and decorated with ghostly faces for a fun and delicious dessert everyone will love.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 16 people

Calories 290 kcal

Equipment

• Edible marker or decorating gel
• Baking dish
• Microwave-safe bowl
• Mixing spatula

Ingredients

  

• 1 white frosting
• 16 large marshmallows
• 1 Betty Crocker Supreme Brownie Mix
• Ingredients called for on box (vegetable oil, water, and egg)
• 1 black edible marker OR black decorating gel

Instructions

 

• Follow the instructions on your boxed brownie mix to bake the brownies.
• Once fully baked, allow them to cool completely.
• Then, cut the cooled brownies into 16 squares.
• Place one large marshmallow on top of each brownie square.
• Place store-bought frosting in a microwave-safe bowl and heat it for about 10-12 seconds until slightly softened.
• Stir well, and then spoon the frosting over each marshmallow, ensuring it drapes over the sides to cover the marshmallow.
• Let them set for around 2 minutes to cool slightly.
• Use a black edible marker to draw two small circles for the eyes and a larger circle for the mouth on each marshmallow.
• Alternatively, if you’re using decorating gel, carefully pipe dots for the eyes and a round mouth on each marshmallow.

Notes

• You can use chocolate, vanilla, or any flavored frosting to add a personalized touch to your ghostly treats.
• For extra flavor, consider adding a layer of peanut butter or caramel between the brownie and marshmallow.

Nutrition Facts:

Nutritional Facts: