Halloween is all about festive flavors and fun treats, and these Pumpkin Rice Krispie Treats bring both to the table! Shaped like cute little pumpkins, they add a delightful twist to the classic crispy treat we all love. With their vibrant orange color and adorable candy stems these sweet snacks are as charming as they are tasty.
Kids will love shaping and decorating their own pumpkins, making this recipe a fun, hands-on activity for the whole family. The marshmallow-coated cereal keeps them chewy and gooey, while the simple ingredients make them super easy to whip up.
Perfect for Halloween parties, school events, or an afternoon of spooky fun, these Pumpkin Rice Krispie Treats will be a hit with little ghouls and goblins. They’re the perfect combination of playful and delicious, making your Halloween celebrations extra special!
Halloween Pumpkin Rice Krispie Treats
Equipment
- Large mixing bowl
- Spatula
- Scissors or shaping tools for candy decorations
- 4-quart non-stick saucepan or pot
Ingredients
- 1 pacakge mini marshmallows
- 6 mini green airheads or green fondant
- Orange gel food coloring
- Non-stick cooking spray
- 3 tbsp salted butter
- 3 pretzel rods, end portions broken off into 2-inch pieces
- 6 cups rice krispies cereal
Instructions
- Start by measuring the Rice Krispies cereal and placing it in a large mixing bowl.
- In a non-stick saucepan or pot (about 4 quarts), melt the butter over medium-low heat.
- Add the marshmallows, stirring continuously.
- As they begin to melt, gradually mix in the orange gel food coloring, adjusting until you reach your desired shade.
- Stir until the marshmallows are completely melted and smooth.
- Remove the pot from the heat and immediately pour the marshmallow mixture over the Rice Krispies.
- Gently fold and stir the mixture with a spatula until the cereal is fully coated.
- Allow the mixture to cool slightly, just until it's cool enough to handle with your hands.
- Spray your hands with non-stick cooking spray and shape the Rice Krispie mixture into baseball-sized balls.
- Insert a pretzel rod into the top of each ball to create the pumpkin stem, adjusting the shape as needed.
- Place the shaped pumpkins on a lightly greased plate or dish to prevent sticking.
- Using scissors or your hands, cut leaf shapes from the Airhead candy (or mold the fondant).
- Roll the remaining candy into thin ropes and twist them into vine shapes.
- Attach the candy leaves and vines around the pretzel stems for decoration.
- Repeat the process for the remaining pumpkins, and store them in an airtight container to keep them fresh.
Notes
- Get creative by using green fondant, taffy, or other candies to form leaves and vines.
Nutritional Facts:
| Nutrition | Value |
|---|---|
| Calories | 365 kal |
| Carbohydrates | 49 g |
| Sodium | 306 mg |
| Vtamin A | 2040 IU |
| Vitamin C | 17.7 mg |
| Sugar | 33 g |
| Protein | 2 g |