Halloween Monster Eyeball Cake Pops: A Frightfully Fun Halloween Dessert!

Halloween is the ultimate time for spooky fun, and what better way to celebrate than with Halloween Monster Eyeball Cake Pops? These creepy, colorful treats are sure to thrill both kids and adults alike. Imagine biting into a deliciously moist cake ball, coated in bright candy melts, and staring back at you is a monstrous eyeball, complete with eerie veins and a glistening iris. They’re the perfect blend of spooky and sweet, making them an irresistible addition to any Halloween party.

Not only are these cake pops very fun to make, but they’re also endlessly customizable. You can mix and match candy colors, add edible glitter, or even drizzle them with “slime” for extra effect. Best of all, they’re easy to assemble, making them a fantastic project for families or a fun activity for kids’ parties.

Serve them alongside other haunted treats like ghost cookies or pair them with savory bites like mummy-wrapped hot dogs for a Halloween feast that’s sure to impress. With their creepy looks and melting taste, these Monster Eyeball Cake Pops are guaranteed to be the highlight of your spooky celebration, offering a ghoulishly good time with every bite!

Halloween Monster Eyeball Cake Pops

Halloween Monster Eyeball Cake Pops

Create spooky fun with Halloween Monster Eyeball Cake Pops! These bite-sized treats feature vibrant colors, creepy candy eyes, and a delicious cake center, perfect for parties or trick-or-treat snacks. Easy to make and sure to impress!
Prep Time 24 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 4 minutes
Course Dessert
Cuisine American
Servings 24 people
Calories 166 kcal

Equipment

  • Lollipop sticks
  • Wax paper
  • Candy melts
  • Black writing gel

Ingredients
  

  • 24 6- to 7-inch lollipop sticks
  • Candy eyeballs, assorted sprinkles and black decorating gel, for decorating
  • 24 plain mini donuts and/or donut holes
  • 1 cup candy melts green, purple and/or orange

Instructions
 

  • Follow the package instructions to melt the candy melts.
  • Dip each lollipop stick about 1/4- to 1/2-inch into the melted candy and insert it into each donut.
  • Place them upside down on a wax paper-lined surface, with the sticks pointing upward.
  • Let them sit for a few minutes until the candy coating hardens.
  • Gently dip each donut into the melted candy melts, turning them until fully covered.
  • Once coated, allow the donuts to cool upside down again on the wax paper until the candy shell is completely set.
  • Use candy eyes, sprinkles, and black writing gel to decorate the cake pops as spooky eyeballs.
  • Let them fully set before serving.

Notes

  • You can also coat the donuts in a layer of crushed cookies before dipping them into the candy melts.

Nutrition Facts:

NutritionValue
Calories166 kcal
Carbohydrates33 g
Sodium316 mg
Vitamin A77 IU
Sugar21 g
Protein3 g
Calcium35 mg

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