Introduction:
This Peanut Butter Chocolate Cake is a decadent and indulgent dessert that combines the rich flavors of peanut butter and chocolate in a moist and fluffy cake. Perfect for any special occasion or just as a treat for yourself, this cake will satisfy all your cravings with every bite.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup hot water
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the vegetable oil, peanut butter, eggs, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients, alternating with the buttermilk, and mix until well combined.
- Slowly pour in the hot water and mix until the batter is smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 40g || Protein: 6g || Fat: 16g || Fiber: 2g || Sugar: 24g || Sodium: 290mg