Introduction:
This basic cake recipe is perfect for any occasion, from birthdays to holidays. It is moist, fluffy, and versatile, allowing you to customize it with your favorite frosting or toppings. With simple ingredients and easy steps, you’ll have a delicious homemade cake in no time.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Add the butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, frost or decorate the cake as desired.
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 95mg || Sodium: 300mg || Fiber: 1g || Sugar: 28g