Introduction:
This strawberry shortcake recipe is a classic dessert that is perfect for any occasion. The combination of sweet strawberries, fluffy whipped cream, and tender shortcake is sure to be a crowd-pleaser. Whether you’re serving it at a summer barbecue or a formal dinner party, this dessert is sure to impress.
Preparation time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Serves: 6
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup heavy cream
- 2 cups sliced fresh strawberries
- 1/4 cup sugar
- 1 cup whipped cream
Instructions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream until the dough comes together. Turn out onto a floured surface and knead gently a few times.
- Roll out the dough to 1-inch thickness. Using a biscuit cutter, cut out rounds and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown. Let cool on a wire rack.
- In a small bowl, combine sliced strawberries with sugar. Let sit for 10 minutes to macerate.
- To assemble the shortcakes, split the biscuits in half. Top with a spoonful of strawberries and whipped cream. Place the other half of the biscuit on top.
- Serve immediately and enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 45g || Protein: 4g || Fat: 21g || Saturated Fat: 13g || Cholesterol: 65mg || Sodium: 320mg || Fiber: 2g || Sugar: 18g