Some desserts exude timeless elegance, blending simplicity with luxurious flavor. Chocolate Bundt Cake is a classic indulgence—a moist, rich chocolate cake baked to perfection in a beautifully sculpted pan, making every slice a feast for the eyes and the palate.
This cake captures the essence of chocolate bliss, with its tender crumb and a deep cocoa flavor that’s enhanced by a glossy ganache glaze. Whether served plain, dusted with powdered sugar, or adorned with fresh berries, its versatility shines in every bite.
What makes this cake truly special? It’s effortless sophistication and crowd-pleasing appeal. It’s the perfect treat for any occasion, from cozy family gatherings to elegant celebrations. Every slice promises a balance of bold chocolate flavor and irresistible texture.
This recipe invites you to embrace the art of simplicity in baking, crafting a dessert that’s both easy to make and impossible to resist. Let’s bake a Chocolate Bundt Cake that combines charm, flavor, and pure chocolate decadence.
Chocolate Bundt Cake Recipe
Equipment
- Large silicone spatula
- Stand mixer
- Bundt pan
Ingredients
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 2 large eggs
- 1 tbsp butter
- 4 oz semi-sweet chocolate chopped
- 1 cup hot coffee
- ½ cup heavy cream
- ⅔ cup unsweetened cocoa powder plus extra for dusting the pan
- 3 cups all-purpose flour
- 2 cups sugar
- ½ tsp salt
- ½ tsp baking soda
- 1¼ cup baking powder
- 2 tsp baking powder
Instructions
- Preheat oven to 350°F. Grease and dust a Bundt pan with cocoa powder.Mix buttermilk, oil, eggs, and vanilla in a large bowl. Add dry ingredients (flour, sugar, cocoa, leavening agents, salt) and blend. Pour in hot coffee; mix until smooth.Pour batter into the pan and bake for 50–60 minutes. Check doneness with a finger spring-back test or a mostly clean tester.Cool in the pan for 10 minutes, then invert onto a wire rack. Cool for 30 minutes before glazing. Heat cream until steaming, pour over chopped chocolate, and let sit 3 minutes. Stir until smooth and pour over cake. Let set before serving.
Notes
- Add 1 teaspoon of espresso powder for even deeper chocolate flavor.
- Use high-quality chocolate for the ganache; it makes a big difference in taste.
Nutrional Information:
Calories: 540 || Total Fat: 1g || Carbohydrates: 67g || Protein: 7g
Helpful Tip For You!
Add a Touch of Oil to the Ganache– To make the ganache even silkier and more luscious, add 1 tablespoon of vegetable oil or butter when heating the cream. This will give the glaze a smoother finish that drips beautifully over the cake.