Some desserts have a way of captivating the senses, blending sophistication with indulgent flavor. Tiramisu cake is one such masterpiece, uniting the bold, aromatic essence of coffee with the creamy, velvety luxury of mascarpone frosting.
Each bite is a delightful medley of textures—soft, coffee-soaked layers paired with airy mascarpone cream, finished with a dusting of rich cocoa. Its elegant presentation and timeless flavor make it a stunning centerpiece for celebrations, intimate gatherings, or simply elevating a moment of indulgence.
What makes this cake unforgettable? The harmonious balance of bold coffee notes, creamy sweetness, and a touch of bittersweet cocoa. It’s a dessert that’s as sophisticated as it is comforting, offering a truly elevated treat for the palate.
This recipe embodies the art of dessert-making, inviting you to create a cake that delights, impresses, and leaves a lasting impression. Let’s craft a tiramisu cake that transforms simple ingredients into a celebration of flavor and elegance.
Tiramisu Cake
Equipment
- 7×11” or 9” baking pan
- Parchment paper
- Hand or stand mixer
- Sifter
- Serrated knife or cake leveler
Ingredients
- ½ tsp baking soda
- 1½ cups All-purpose flour
- ½ tsp salt
- 1 tsp baking powder
- ⅓ cup neutral-tasting oil
- 1 cup regular Sugar
- ⅓ cup water
- 1 tsp vanilla extract
- ½ cup yogurt
- Cocoa for dusting
- 2 tbsp instant coffee
- ½ cup strong expresso
- ½ cup water
- ½ cup Unsweetened cocoa powder as needed
Instructions
- Preheat the oven to 325°F for a glass pan or 350°F for a metal pan.
- Line a 7×11” or 9” pan with parchment paper.
- Whisk sugar, water, and yogurt until the sugar dissolves.
- Add oil and vanilla, mixing until fully combined.
- In a separate bowl, sift the dry ingredients and mix briefly.
- Gradually fold them into the wet mixture until smooth, avoiding lumps.
- The batter should be medium-thick.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few crumbs.
- Cool the cake in the pan for 10 minutes, then transfer to a cooling rack.
- Cover with a cloth to prevent drying.
- For best results, store covered at room temperature overnight before frosting.
Notes
- Use room-temperature ingredients for a smoother batter and better texture.
- Sift the dry ingredients to avoid lumps in the batter.
Nutrition Information:
Calories: 609 || Total Fat: 44g || Carbohydrates: 47g || Protein: 7g
Helpful Tips For You!
1. Brew Strong Coffee: Use high-quality, robust coffee or espresso to soak the cake layers to enhance the authentic tiramisu flavor.
2. Chill the Frosting: Keep the mascarpone frosting chilled before spreading for a smooth and firm texture.
3. Don’t Over-Soak: Lightly brush the coffee mixture onto the cake layers to avoid a soggy texture while keeping them moist and flavorful.