Some treats go beyond satisfying a sweet craving—they capture the essence of fun, nostalgia, and togetherness. S’mores Linzer Cookies are one such delight, blending the beloved flavors of classic campfire s’mores with the elegance of a sandwich cookie.
Each bite is a perfect harmony—the buttery crispness of the cookie, the creamy sweetness of marshmallow filling, and the rich indulgence of chocolate, all topped with a dusting of powdered sugar. It’s a dessert that transforms a rustic favorite into a sophisticated, yet playful, confection.
What makes these S’mores Linzer Cookies truly special? The delicate shortbread-like cookies, made with a hint of graham cracker, provide the ideal canvas for a gooey marshmallow and chocolate pairing. It’s a whimsical take on a cherished tradition that brings joy to every bite.
S’mores Linzer Cookies aren’t just a dessert; they’re a celebration of creativity and the irresistible charm of classic flavors reimagined. Let’s bake these delightful treats and turn any occasion into a sweet adventure!
S’mores Linzer Cookies
Equipment
- Square cookie cutters (2-inch and smaller)
- Stand mixer or electric hand mixer
- Mixing bowls
- Rolling Pin
- Parchment paper
Ingredients
- ¾ cups graham flour
- 1¼ cups all-purpose flour
- 1 bittersweet chocolate baking bar, chopped
- 1 tsp vanilla extract
- ½ cup hazelnut meal
- 2 cups marshmallow creme
- ⅔ cups granulated sugar
- ¾ tsp kosher salt
- 1 cup unsalted butter at room temperature
Instructions
- Whisk together flour, hazelnut meal, and salt; set aside.
- Cream butter, sugar, and vanilla until smooth.
- Gradually mix in dry ingredients until a dough forms.
- Divide dough in half, shape into disks, wrap, and chill for 1 hour.
- Preheat oven to 350°F and line baking sheets.
- Roll out chilled dough to 1/4-inch thickness.
- Cut 24 squares from each disk, cutting smaller center squares from half of them.
- Arrange on baking sheets and chill for 30 minutes.
- Bake until lightly browned, 15–17 minutes, rotating sheets halfway through.
- Cool completely.
- Spread marshmallow crème on whole squares; top with cut-out squares.
- Melt chocolate, drizzle over cookies, and let it stay firm before serving.
Notes
- Ensure dough is well-chilled to prevent sticking when rolling and cutting.
- Use a piping bag for neat marshmallow crème application.
Nutritional Facts:
Calories: 176kcal ll Total Fat: 10g ll Carbs: 19g ll Protein: 1.5g
Don’t Forget To Try These Tips!
- Add Raisins or Dried Fruits: Mix a handful of finely chopped raisins, dried cranberries, or golden sultanas into the dough for subtle bursts of sweetness and chewiness.
- Flavor the Marshmallow Creme: Enhance the filling by mixing marshmallow crème with a splash of espresso, a pinch of cinnamon, or even a few drops of orange or almond extract for a gourmet twist.
- Upgrade the Chocolate Drizzle: Use a combination of dark, milk, and white chocolate for a marbled drizzle effect. For added crunch, sprinkle crushed nuts, graham cracker crumbs, or sea salt on the wet chocolate.