Few desserts capture the cozy warmth and mouthwatering aroma of an apple crumble pie. This delightful twist on a classic combines tender, spiced apples with a buttery, golden crumble topping that’s as irresistible as it is comforting.

Each bite is a medley of flavors—soft, tart apples balanced with warm cinnamon and a sweet, crumbly topping that melts in your mouth. The contrast of textures, from the juicy fruit to the crisp topping, creates a dessert that feels both indulgent and familiar.

What makes this pie special? The simplicity of its ingredients paired with the buttery crumble’s rich flavor, offering a rustic charm that’s sure to please. Top it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra layer of decadence.

This apple crumble pie isn’t just a dessert; it’s a warm hug on a plate, perfect for sharing with loved ones or savoring on your own. Let’s dive into making this deliciously comforting treat!

Apple Crumble Pie

Apple Crumble Pie combines the classic warmth of spiced apples with a buttery, golden crumble topping. This simple yet satisfying dessert delivers the perfect balance of sweet and tart flavors, complemented by a delightful crunch in every bite.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 40

Total Time 1 10

Course Dessert

Cuisine American

Servings 8 people

Calories 358 kcal

Equipment

9-inch pie pan
Baking sheet
Pastry blender or knives
Mixing bowls

Ingredients

5 cups apples – peeled, cored, and thinly sliced
6 tbsp cold butter
⅓ cup white sugar
1 deep dish pie crust
¾ cup all-purpose flour
¾ tsp ground cinnamon
½ cup white sugar

Instructions

Preheat oven to 400°F (200°C).
Fill an unbaked pie shell with apple slices.
Mix sugar and cinnamon, then sprinkle over the apples.
Mix sugar and cinnamon, then sprinkle over the apples.
For the topping, combine sugar and flour in a bowl.
Cut in cold butter until crumbly and spread evenly over the apples.
Bake for about 40 minutes until apples are tender and topping is golden brown.

Notes

Use a mix of apple varieties for a balance of sweetness and tartness.
Pair with vanilla ice cream for an indulgent treat.

Nutrition Facts:

Calories: 358kcal ll Total Fats: 16g ll Carbs: 52g ll Protein: 3g

Recipe Tips To Make Your Apple Crumble Pie Taste Better!

Ensure a Crisp Crumble: Chill the crumble topping before baking to keep it from melting too quickly and ensure a perfectly crisp texture.
Sweeten Naturally: Swap some of the sugar in the filling with a drizzle of honey or maple syrup for a touch of natural sweetness.
Caramel Upgrade: Drizzle a bit of caramel sauce over the apples before adding the crumble for a decadent finish.

Apple Crumble Pie Recipe