Why settle for one slice when you can have an entire mini pecan pie all to yourself? These bite-sized treats pack all the gooey, nutty goodness of a classic pecan pie into adorable, single-serving portions. They’re perfect for sharing—or not!
Each mini pie features a flaky, buttery crust filled with a rich, caramel-like filling and topped with toasted pecans for the perfect crunch. They’re just the right size for satisfying your sweet tooth without overindulging, making them ideal for parties, holidays, or everyday treat.
What makes them special? Their portability and charm—they’re as fun to make as they are to eat, and everyone loves having their own personal pie!
Serve these mini pecan pies with a dollop of whipped cream or enjoy them as-is for a delightful dessert that’s guaranteed to impress. Let’s get started on these perfectly portioned classics!
Mini Pecan Pie
Equipment
- Mixing bowl
- Food processor
- Baking sheet
- Measuring cups and spoons
Ingredients
- 1 cup white sugar
- 18 ready-to-bake pie shells
- 1½ cups pecan halves
- ¼ tsp salt
- 2 tbsp butter melted
- ½ cup light corn syrup
- 1 tsp vanilla extract
- 3 large eggs, beaten
- ½ cup dark corn syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Pulse pecans in a food processor until coarsely chopped.
- In a bowl, combine sugar, eggs, light and dark corn syrup, melted butter, vanilla, and salt.
- Fold in the chopped pecans.
- Fill each mini pie shell with about 1/4 cup of the mixture and place them on a baking sheet.
- Bake for 25-30 minutes, until slightly browned.
- Serve warm or store in an airtight container for up to one week.
Notes
- Avoid overfilling the mini pie shells to prevent spillage while baking.
- These pies freeze well; store them in a freezer-safe container for up to two months.
Nutrition Facts:
| Calories | 319kcal |
| Total Fat | 15g |
| Carbohydrates | 45g |
| Protein | 3g |
Tips to Make Mini Pecan Pies Taste Even Better!
- Enhance with Spices: Mix in a pinch of cinnamon or nutmeg to add warmth and complexity to the filling.
- Top with Sea Salt: Sprinkle a small amount of flaky sea salt on top of the pies after baking for a sweet-salty contrast.
- Pair with Whipped Cream or Ice Cream: Serve warm pies with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.