Craving chocolatey goodness but short on time? These Every 30-Minute Chocolate Cookies are the perfect solution! Made to satisfy your sweet tooth in just half an hour, these cookies deliver rich, fudgy chocolate flavor without the wait. Whether you’re in the mood for a quick treat or need something to share at the last minute, these cookies are your go-to recipe.
With a soft, chewy center and a slight crisp around the edges, each bite offers the perfect balance of texture and taste. Packed with rich chocolate chips, these cookies come together effortlessly, making them a quick and delicious option for any occasion.
What makes them special? They’re ready in a flash! You can enjoy freshly baked chocolate cookies in just 30 minutes, making them the perfect choice for when you need a sweet fix in no time.
Perfect for busy days, movie nights, or anytime you want to treat yourself, these Every 30-Minute Chocolate Cookies will quickly become your new favorite go-to recipe. Let’s get baking and enjoy the magic of chocolate in no time!
Every 30-Minute Chocolate Cookies
Equipment
- Stand mixer or electric hand mixer
- Cookie Scoop
- Sifter
- Medium mixing bowl
Ingredients
- ¾ tsp baking soda
- 50 g dutch process cocoa powder sifted
- 1 tsp salt
- 300 g all-purpose flour
- 1 large egg (50g not including the shell), at room temperature
- Granulated Sugar for Rolling
- 200 g brown sugar
- 1 tsp vanilla bean paste or vanilla extract
- 225 g unsalted butter, at room temperature
- 100 g granulated sugar
Instructions
- Preheat the oven to 350°F (180°C) and prepare three baking trays with parchment paper.
- Sift flour, cocoa powder, salt, and baking soda into a bowl and set aside.
- Cream butter and sugars with a mixer for 3–4 minutes until light and fluffy.
- Mix in the egg and vanilla until combined.
- Gradually add the dry ingredients on low speed, mixing until just incorporated.
- Scoop about 2 tablespoons (40g) of dough per cookie, roll into balls, and coat generously in granulated sugar.
- Place on prepared trays, spacing evenly.
- Bake one tray at a time for 11–12 minutes, until edges are set and tops crack.
- Cool on the tray for 15 minutes, then transfer to a wire rack.
- Store in an airtight container for up to five days.
Notes
- Use Dutch-processed cocoa for an intensified chocolate flavor.
- Add a pinch of espresso powder to the dough to enhance the cocoa richness.
Nutrition Facts:
| Calories | 173kcal |
| Total Fat | 8.2g |
| Carbohydrates | 24.2g |
| Protein | 2g |
What to Avoid While Making Every 30-Minute Chocolate Cookies?
- Skipping the Sifting Step: Not sifting the dry ingredients can result in clumps of cocoa powder and uneven texture in the cookies.
- Overmixing the Dough: Mixing the dough too long after adding the dry ingredients can develop gluten, leading to dense, tough cookies instead of soft and chewy ones.
- Skipping the Sugar Coating: Rolling the dough balls in granulated sugar isn’t just decorative—it adds a delightful texture and subtle crunch that complements the rich cocoa flavor.