Introduction:
This homemade cakes recipe is a classic treat that is perfect for any occasion. With a moist and fluffy texture, this cake is sure to impress your friends and family. Enjoy a slice with a cup of tea or coffee for the perfect dessert.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 53g || Protein: 5g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 65mg || Sodium: 280mg || Fiber: 1g || Sugar: 32g