Looking for a no-bake dessert that’s as indulgent as it is easy? This Peanut Butter Cookie Lasagna is a dreamy layered treat that combines the creamy richness of peanut butter with the sweet crunch of cookies and fluffy whipped topping. It’s the ultimate dessert for peanut butter lovers and is perfect for any occasion!
Each layer is a decadent combination of peanut butter filling, crushed cookies, and luscious whipped cream, creating a dessert that’s both visually stunning and absolutely delicious. It’s easy to make ahead, so it’s perfect for gatherings, parties, or just a cozy night in.
What makes it special? The no-bake format makes it hassle-free, while the layers of creamy peanut butter and crunchy cookies create a delightful texture and flavor combination in every bite. You can even customize it with chocolate drizzle, chopped nuts, or mini peanut butter cups for an extra indulgent touch.
Perfect for impressing guests or treating yourself to something sweet, this Peanut Butter Cookie Lasagna is sure to be a crowd-pleaser. Let’s layer it up and enjoy the perfect blend of creamy, crunchy, and oh-so-peanut-buttery goodness!
Peanut Butter Cookie Lasagna
Equipment
- 8×8 baking pan
- Mixing bowls
- Pastry bag
Ingredients
- 1 box Nutter Butter Cookies
- 1 box instant or regular vanilla pudding
- 1 cup cream plus a drop of sugar
- ½ cup peanut butter melted in microwave
- Cool Whip or whip your own fresh whipped cream peanut butter cups
Instructions
- Line an 8×8 pan with Nutter Butter cookies and drizzle melted peanut butter on top.
- Layer half the pudding, followed by half the whipped cream.
- Sprinkle chopped peanut butter cups, then repeat the layers.
- Garnish with crushed cookies, more peanut butter cups, and a final drizzle of peanut butter.
- Chill for at least 24 hours to let the cookies soften and meld with the creamy layers.
Notes
- Halve the Nutter Butter cookies lengthwise to speed up softening.
Nutrition Facts:
| Calories | 51kcal |
| Total Fat | 2.7g |
| Carbohydrates | 6.2g |
| Protein | 1g |
Tips To Elevate the Taste Of Peanut Butter Cookies Lasagna!
- Use Homemade Whipped Cream: Skip store-bought and whip heavy cream with a touch of vanilla and powdered sugar for a richer, fresher flavor.
- Add a Chocolate Layer: Melt some chocolate chips and layer it between the cookies and pudding for a decadent twist.
- Peanut Butter Swirl: Mix some melted peanut butter into the pudding layer to create a marbled effect and intensify the peanut butter flavor.
- Salted Peanut Garnish: Sprinkle chopped, lightly salted peanuts on top for a contrast of textures and a savory note to balance the sweetness.