Get ready to add some festive flair to your holiday spread with this Strawberry Punch Bowl Cake—a show-stopping dessert that’s as fun to make as it is to eat! Perfect for Christmas or any celebration, this layered cake features sweet, juicy strawberries, fluffy cake, and creamy layers of whipped topping and pudding, all served up in a big bowl for easy sharing.
The combination of fresh strawberries, cake, and whipped cream makes every bite a refreshing, indulgent treat. It’s the kind of dessert that’s perfect for a crowd, ensuring everyone gets a spoonful of deliciousness.
What makes it special? The punch bowl presentation makes it a festive centerpiece, while the layers of cake and fruit create a perfect balance of textures and flavors. It’s a simple yet indulgent dessert that’s sure to become a holiday favorite.
Let’s dig into this Strawberry Punch Bowl Cake, and make your Christmas gatherings even sweeter with this irresistible, easy-to-prepare treat!
Strawberry Punch Bowl Cake
Equipment
- Punch bowl
- Plastic wrap
- Knife for slicing cake
- Whisk
Ingredients
- 1 package instant sugar-free vanilla pudding mix
- 1 package frozen whipped topping
- 2 angel food cakes, sliced in half horizontally
- 2 cups milk
- 3 packages frozen sliced strawberries
Instructions
- Whisk milk and pudding mix together until dissolved, then refrigerate until set (about 5 minutes).
- In a punch bowl, layer angel food cake, followed by pudding, strawberries, and whipped topping.
- Repeat layers, finishing with a final slice of cake on top.
- Cover and refrigerate for at least 2 hours before serving
Notes
- For extra flavor, use fresh whipped cream instead of store-bought topping.
- You can substitute the strawberries with other fruits like blueberries or raspberries.
Nutrition Facts:
| Calories | 332kcal |
| Total Fat | 11g |
| Carbohydrates | 55g |
| Protein | 6g |
Tips To Enhance The Flavor Of Your Strawberry Punch Bowl Cake!
- Infuse the Cake Layers: Lightly drizzle the angel food cake slices with a simple syrup or fruit juice (like strawberry or orange juice) to add moisture and a hint of extra flavor.
- Use Fresh Strawberries: Fresh, ripe strawberries will add a natural sweetness and vibrant flavor. Consider macerating the strawberries with a bit of sugar to draw out their juices for an even sweeter, juicier result.
- Add a Dash of Vanilla or Almond Extract: Mixing a small amount of vanilla or almond extract into the pudding will enhance the flavor profile and bring a deeper richness.