There’s something magical about waking up to a plate of fresh, warm waffles, especially when they’re as vibrant and indulgent as these Gluten-Free Red Velvet Waffles.
Perfect for anyone following a gluten-free lifestyle, this recipe combines the rich flavor of red velvet with the comforting texture of a waffle, all without any wheat flour.
I’ve been making these waffles for years now, and they always bring a bit of celebration to the table, whether it’s a holiday brunch or a weekend treat. The deep red color and slight cocoa flavor are irresistible, while the fluffy texture makes each bite feel like a special occasion.
What makes these waffles even more exciting is how easy it is to customize them. You can top them with whipped cream, and berries, or even add a drizzle of chocolate sauce, just like I do when serving them alongside Chocolate Berry Cups—a perfect pairing if you’re craving something a little extra.
These gluten-free waffles are not just for special occasions though; they can easily become a staple in your morning routine. And with gluten-free baking becoming more mainstream, you can confidently enjoy a guilt-free version of this beloved classic.
Why This Is My Go-To Recipe?
- Gluten-Free: As someone with a gluten intolerance, these waffles have been a lifesaver, letting me enjoy a classic favorite without worrying about the aftereffects.
- Customizable: Over the years, I’ve experimented with different toppings like honey and fruit or even a splash of maple syrup for variety—there’s no wrong way to enjoy them.
- Perfect for Special Occasions: I’ve made them for family gatherings, and they’re always a hit. The red velvet color makes them feel festive, and everyone loves how they taste.
- Quick & Easy: On busy mornings, these waffles come together in a flash, making them a stress-free way to start the day.
Gluten Free Red Velvet Waffles Recipe
Equipment
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Zester or fine grater
- Citrus juicer
- Strainer
Ingredients
- 2 cooked beets 4 oz
- 2 cups rolled oats
- 1 1/4 cup almond milk
- 1 1/2 tbsp cacao powder
- 1 tsp vanilla extract
- 2 tbsp ground flaxseed
- 1/4 tsp salt
- 1 tbsp baking powder
- 3 tbsp pure maple syrup
- 1-2 tsp beet juice
Instructions
- Add all ingredients to a high-speed blender. Blend on high until smooth, but don’t over-blend.
- Let the batter rest for 10-15 minutes to thicken—this step is key for fluffier waffles or pancakes!
- For waffles, preheat your waffle maker and cook according to the manufacturer’s instructions. Cook on medium-high heat for a crispier exterior.
- For pancakes, heat a skillet on medium. Lightly spray with oil.
- Scoop about 1/4 cup of batter onto the skillet. Cook for 3-4 minutes until bubbles form on top.
- Flip and cook until golden on both sides. Keep the heat medium or low to cook the center thoroughly.
- Top with your favorite toppings and enjoy!
Nutrition Info:
| Nutrition | Value |
| Calories | 180kcal |
| Carbohydrates | 34g |
| Protein | 10g |
| Fat | 4g |
| Sugars | 8g |
| Sodium | 250mg |
Variations that Are a Perfect Bliss!
- Add a Cream Cheese Swirl: If you want to enhance the red velvet flavor, swirl in some cream cheese right into the batter. This will add a tangy richness and an extra layer of indulgence to the waffles. Simply soften the cream cheese, blend it with a bit of maple syrup, and drop spoonfuls into the batter before cooking.
- Substitute Beetroot for Sweet Potato: For a slightly sweeter and milder flavor, swap out the beets for cooked sweet potatoes. The sweet potatoes will add a smooth texture and a subtle sweetness that pairs perfectly with the cacao powder and maple syrup.
- Try Different Dairy-Free Milk: While almond milk works wonderfully here, feel free to experiment with other dairy-free milk like coconut milk or oat milk for a richer or creamier flavor.
- Add a Dash of Cinnamon or Nutmeg: For a warming, spiced twist, try adding a pinch of cinnamon or nutmeg to the batter. These spices complement the rich red velvet flavor and bring extra depth to the waffles.
- Make it a Red Velvet Pancake Stack: If you don’t have a waffle maker, turn this recipe into pancakes instead! Just adjust the cooking time to 3-4 minutes per side and stack the pancakes high for a gorgeous, Instagram-worthy breakfast.