Introduction:
Indulge in a heavenly treat with this Angel Food Cake Truffle recipe. These light and airy truffles are the perfect bite-sized dessert for any occasion. With a delicate texture and sweet flavor, they are sure to be a crowd-pleaser at your next gathering. Plus, they are easy to make and require just a few simple ingredients.
Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Serves: 12 truffles
Ingredients:
- 1/2 store-bought angel food cake, crumbled
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips, melted
- Sprinkles or shredded coconut for topping (optional)
Instructions:
- In a large mixing bowl, combine the crumbled angel food cake, cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
- Using your hands, roll the mixture into small balls and place them on a lined baking sheet. Chill in the refrigerator for 1 hour.
- Dip each truffle into the melted white chocolate, coating evenly. Place back on the baking sheet and top with sprinkles or shredded coconut, if desired.
- Chill the truffles in the refrigerator for an additional 30 minutes before serving. Enjoy!
Nutrition Information:
Calories: 180 || Fat: 10g || Carbohydrates: 20g || Protein: 3g
What I Love About This Recipe?
- The light and airy texture of the angel food cake pairs perfectly with the creamy cream cheese filling.
- The white chocolate coating adds a sweet finish to these truffles.
- They are easy to make and require minimal ingredients.
- These truffles are a great dessert option for those looking for a lighter treat.
- They are perfect for serving at parties or gatherings.
What To Avoid While Making this Recipe?
- Avoid over-mixing the cake mixture, as it can make the truffles too dense.
- Be careful not to overheat the white chocolate when melting, as it can seize and become unusable.
- Ensure the cream cheese is softened to room temperature to avoid lumps in the mixture.
- Do not skip the chilling step, as it helps the truffles hold their shape.
- Avoid leaving the truffles out at room temperature for too long, as they can become too soft.