Introduction:
Indulge in the delectable combination of angel food cake and truffles with this heavenly Angel Food Cake Truffle recipe. These bite-sized treats are perfect for any occasion and guaranteed to satisfy your sweet cravings.
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes | Serves: 12 truffles
Ingredients:
- 1/2 of a store-bought angel food cake
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- Sprinkles, for decoration
Instructions:
- Crumble the angel food cake into a large bowl.
- In a separate bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix until combined.
- Combine the cream cheese mixture with the crumbled angel food cake and mix well.
- Roll the mixture into small balls and place them on a lined baking sheet.
- Melt the white chocolate chips in the microwave or on a stovetop, stirring until smooth.
- Dip each truffle into the melted white chocolate, allowing any excess to drip off.
- Sprinkle with your favorite sprinkles and refrigerate until set.
- Enjoy these heavenly Angel Food Cake Truffles!
Nutrition Information:
Calories: 180 || Fat: 10g || Carbohydrates: 20g || Protein: 3g
What I Love About This Recipe?
- The light and airy texture of the angel food cake combined with the creamy cream cheese filling is simply divine.
- These truffles are easy to make and perfect for serving at parties or as a sweet treat for yourself.
- The white chocolate coating adds a decadent touch to these already delicious treats.
- You can customize the sprinkles and decorations to fit any theme or occasion.
- These Angel Food Cake Truffles are a unique and delightful dessert that everyone will love.
What To Avoid While Making this Recipe?
- Avoid overmixing the cream cheese mixture with the crumbled angel food cake, as it can result in a dense texture.
- Be careful not to overheat the white chocolate when melting, as it can become lumpy or seize up.
- Ensure the truffle mixture is well chilled before dipping in the white chocolate to prevent them from falling apart.
- Avoid overcrowding the baking sheet when setting the truffles, as they may stick together.
- Store the truffles in an airtight container in the refrigerator to maintain their freshness and texture.