APPLE PIE CAKE RECIPE

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Introduction:

This delicious Apple Pie Cake combines the best of both worlds with the flavors of a classic apple pie in the form of a moist and flavorful cake. It’s the perfect dessert for any occasion and will surely impress your family and friends. Give it a try and enjoy the delightful taste of apples and cinnamon in every bite!

Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 8

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 3 cups peeled and chopped apples
  • 1 tsp cinnamon

Instructions:

  1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
  2. In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs and vanilla extract, mixing well.
  3. Stir in the flour, baking soda, and salt, followed by the sour cream, apples, and cinnamon.
  4. Pour the batter into the prepared baking dish and spread it out evenly.
  5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving. Enjoy your delicious Apple Pie Cake!

Nutrition Information:

Calories: 320 || Protein: 4g || Carbohydrates: 55g || Fat: 10g || Fiber: 3g

What I Love About This Recipe?

  1. The combination of apple pie flavors in a moist cake form is truly irresistible.
  2. It’s easy to make and perfect for any dessert table or special occasion.
  3. The apples add a natural sweetness and a touch of tartness to the cake.
  4. The cinnamon adds a warm and cozy flavor that pairs perfectly with the apples.
  5. It can be served warm with a scoop of vanilla ice cream for an extra delicious treat!

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in a tough cake texture.
  2. Avoid using overly tart apples, as they may make the cake too sour.
  3. Avoid over-baking the cake, as it can lead to a dry texture.
  4. Make sure to peel and chop the apples evenly for even distribution throughout the cake.
  5. Be cautious with the cinnamon, as too much can overpower the delicate apple flavor.

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