BAKER SQUARE OREO PIE RECIPE

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Introduction:

Indulge in the creamy and decadent Baker Square Oreo Pie that will satisfy your sweet cravings in no time! This delightful dessert is perfect for any occasion and is sure to impress your friends and family. With a rich Oreo crust and a luscious chocolate filling, this pie is a crowd-pleaser that you won’t be able to resist.

Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours | Serves: 8

Ingredients:

  • 1 1/2 cups crushed Oreo cookies
  • 1/4 cup melted butter
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) Cool Whip
  • 1 cup crushed Oreo cookies for topping

Instructions:

  1. In a medium bowl, mix together the crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
  2. In a separate bowl, beat the cream cheese until smooth. Add powdered sugar, milk, and vanilla extract, and mix until well combined.
  3. Fold in the Cool Whip until the mixture is smooth and creamy. Pour the filling into the prepared crust.
  4. Sprinkle the crushed Oreo cookies on top of the pie for garnish.
  5. Refrigerate the pie for at least 4 hours or until set. Serve chilled and enjoy!

Nutrition Information:

Calories: 350 || Carbohydrates: 27g || Protein: 3g || Fat: 26g || Saturated Fat: 13g || Cholesterol: 35mg || Sodium: 200mg || Fiber: 1g

What I Love About This Recipe?

  1. The combination of the Oreo cookie crust and the creamy chocolate filling is simply heavenly.
  2. It’s easy to make and requires minimal ingredients, perfect for a quick dessert fix.
  3. The pie can be made ahead of time, making it a convenient option for parties and gatherings.
  4. The texture of the pie is smooth and velvety, with a delicious crunch from the Oreo cookie topping.
  5. It’s a crowd-pleaser that will impress even the pickiest eaters!

What To Avoid While Making this Recipe?

  1. Avoid overmixing the filling to prevent it from becoming too dense.
  2. Make sure to refrigerate the pie for the recommended time to allow it to set properly.
  3. Don’t skip the step of pressing the crust firmly into the pie dish to ensure it holds together when serving.
  4. Avoid using low-fat or fat-free ingredients as they may affect the texture and flavor of the pie.
  5. Be careful not to overbake the crust as it can become too hard and difficult to cut.

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