BANANA CHOCOLATE MOUSSE RECIPE

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Introduction:

Indulge in the decadent combination of banana and chocolate with this creamy and luscious banana chocolate mousse recipe. This dessert is perfect for satisfying your sweet tooth cravings while also adding a fruity twist to a classic chocolate treat. With just a few simple ingredients, you can whip up this delicious dessert in no time!

Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour | Serves: 4

Ingredients:

  • 2 ripe bananas
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chocolate chips
  • Chocolate shavings, for garnish

Instructions:

  1. In a blender or food processor, blend the ripe bananas until smooth.
  2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  3. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  4. Gently fold the melted chocolate into the whipped cream mixture until well combined.
  5. Next, fold in the banana puree until fully incorporated.
  6. Divide the mousse into serving glasses and refrigerate for at least 1 hour to set.
  7. Before serving, garnish with chocolate shavings.

Nutrition Information:

Calories: 320 || Carbohydrates: 25g || Protein: 3g || Fat: 25g || Saturated Fat: 15g || Cholesterol: 70mg || Sodium: 30mg || Potassium: 300mg || Fiber: 3g || Sugar: 15g || Vitamin A: 15% || Vitamin C: 10% || Calcium: 8% || Iron: 6%

What I Love About This Recipe?

  1. The combination of ripe bananas and creamy chocolate creates a harmonious blend of flavors.
  2. This mousse is light and airy, making it a perfect dessert for any occasion.
  3. The simple ingredients make it easy to whip up in a pinch.
  4. The addition of chocolate shavings adds a decadent touch to the presentation.
  5. It’s a versatile recipe that can be customized with different toppings or mix-ins.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the mousse once the chocolate and banana are added to prevent a dense texture.
  2. Make sure to refrigerate the mousse for at least 1 hour to allow it to set properly before serving.
  3. Use ripe bananas for the best flavor and sweetness in the mousse.
  4. Be careful not to overwhip the cream, as it could result in a grainy texture in the mousse.
  5. Ensure the melted chocolate is cooled slightly before folding it into the whipped cream to prevent melting.

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