Introduction:
Indulge in the sweet and moist goodness of these banana cupcakes! These cupcakes are the perfect treat for any occasion, whether it’s a birthday celebration or a simple dessert after dinner. The combination of ripe bananas and warm spices creates a flavor that is sure to impress your taste buds. Plus, they are easy to make and can be enjoyed by the whole family.
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate bowl, mix together mashed bananas, sugar, brown sugar, vegetable oil, egg, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious banana cupcakes!
Nutrition Information:
Calories: 200 || Carbohydrates: 36g || Fat: 6g || Protein: 2g
What I Love About This Recipe?
- The use of ripe bananas adds natural sweetness and moisture to the cupcakes.
- The warm spices enhance the flavor profile and make these cupcakes incredibly delicious.
- They are easy to make and perfect for any occasion.
- These cupcakes can be enjoyed by all, including kids and adults alike.
- They can be customized with add-ins like chocolate chips or nuts for extra texture and flavor.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in dense and tough cupcakes.
- Make sure to not overbake the cupcakes, as they can dry out if left in the oven for too long.
- Use ripe bananas for the best flavor and sweetness; overly ripe bananas can make the cupcakes too mushy.
- Do not skip lining the muffin tin with cupcake liners, as it prevents the cupcakes from sticking.
- Ensure all ingredients are at room temperature for even mixing and baking.