Some desserts do more than satisfy a sweet tooth—they evoke memories of comfort, joy, and togetherness. Banana Pudding is one such classic, layering velvety custard with ripe bananas and soft vanilla wafers for a dessert that feels like a warm embrace.
Each spoonful is a harmony of textures—the smooth creaminess of pudding, the softness of bananas, and the subtle, crumbly bite of wafers soaked in sweet nostalgia. Finished with a dollop of whipped cream or a sprinkle of crushed wafers, it’s a dessert that’s as timeless as it is irresistible.
What makes this Banana Pudding truly unforgettable? Its delicate balance of flavors, where the natural sweetness of bananas is perfectly complemented by the richness of the custard and the vanilla essence of the wafers. It’s a dessert that speaks to simplicity, tradition, and indulgence all at once.
Banana Pudding isn’t just a dessert; it’s a celebration of life’s simple pleasures and the perfect way to share joy with those you love. Let’s create this classic delight and savor every sweet moment!
Banana Pudding
Equipment
- Large mixing bowl
- Whisk
- Spatula
- Glass serving bowl
Ingredients
- 1 package instant vanilla pudding mix
- 1 package vanilla wafers
- 1 can sweetened condensed milk
- 2 cups cold milk
- 14 small bananas, sliced or to taste
- 1 container frozen whipped topping, thawed
- 1 tbsp vanilla extract
Instructions
- Place milk and pudding mix in a bowl and whisk for 2 minutes.
- Stir in condensed milk and vanilla until smooth, then fold in whipped topping.
- Layer wafers, banana slices, and pudding mixture in a serving bowl.
- Chill for at least 1 hour and top with crushed wafers before serving.
Notes
- Use ripe, spotty bananas for maximum flavor.
- For a richer texture, use heavy cream whipped to soft peaks instead of store-bought whipped topping.
Nutrition Facts:
Calories: 329kcal ll Total Fat: 10g ll Carbs: 57g ll Protein: 4g
Tips To Make Banana Pudding Taste Better?
- Add a Flavor Twist: Layer with a drizzle of caramel or chocolate sauce between the pudding and bananas for an indulgent twist. You can also sprinkle a pinch of cinnamon or nutmeg into the pudding mix for warmth.
- Crunchy Contrast: Toast the vanilla wafers lightly in the oven before layering them to enhance their flavor and give a slightly crisp texture. Alternatively, mix in crushed pecans or walnuts for a nutty crunch.
- Use Homemade Whipped Cream: Swap the whipped topping for freshly whipped cream with a touch of powdered sugar and vanilla for a fresher, less processed taste.