Take a timeless treat to new heights with this Best Rolled Sugar Cookie recipe! Perfectly soft, buttery, and with just the right touch of sweetness, these cookies are a canvas for your creativity. Whether you’re baking for the holidays, a special occasion, or just because, this recipe is sure to become a beloved favorite.

Every cookie is a delightful balance of tender texture and classic flavor, rolling out effortlessly for flawless shapes every time. With a hint of vanilla and a melt-in-your-mouth consistency, these sugar cookies are as charming to eat as they are to decorate.

What makes them special? Their versatility! These cookies hold their shape beautifully, making them ideal for intricate designs or playful, colorful decorations that suit any theme.

Perfect for gifting, sharing, or enjoying a cup of tea, this Best Rolled Sugar Cookie recipe will have everyone coming back for seconds. Let’s dive into this irresistible baking adventure and create memories with every batch!

Best Rolled Sugar Cookie

These classic rolled sugar cookies are buttery, soft, and perfectly crisp on the edges. Easy to cut into festive shapes, they’re ideal for any occasion. Chill, bake, and decorate for a delicious treat that’s as fun to make as it is to eat!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Additional Time 1

Total Time 1 30

Course Dessert

Cuisine American

Servings 60 people

Calories 110 kcal

Equipment

Electric mixer
Wire rack
Cookie cutters
Rolling Pin
Mixing bowl

Ingredients

1½ cups butter softened
1 tsp salt
2 cups white sugar
2 tsp baking powder
1 tsp vanilla extract
4 large eggs
5 cups all-purpose flour

Instructions

In a large bowl, beat softened butter and sugar with an electric mixer until smooth.
Add eggs and vanilla; mix well.
Stir in flour, baking powder, and salt until combined.
Cover and chill dough for at least 1 hour or overnight.
Preheat oven to 400°F (200°C).
Lightly flour a work surface and roll out dough to ¼ to ½ inch thick.
Use cookie cutters to shape the dough and place cookies 1 inch apart on ungreased baking sheets.
Bake for 6-8 minutes, or until lightly golden.
Transfer to a wire rack to cool completely before decorating.

Notes

Freeze rolled-out dough or unbaked cookie shapes for up to a month for stress-free baking later.

Nutrition Facts:

Calories	110kcal
Total Fat	5g
Carbohydrates	15g
Protein	2g

Recipe Tips To Make The Best Rolled Sugar Cookie Even Better!

Even Thickness: Use rolling pin guides to ensure uniform thickness for evenly baked cookies.
Soft Dough Solution: Sprinkle a little flour on sticky dough, but avoid over-flouring to keep cookies tender.
Crisper Cookies: Bake a minute longer for a golden, crunchy texture.