Introduction:
Who doesn’t love a classic birthday cake to celebrate special occasions? This moist and fluffy vanilla cake with creamy buttercream frosting is a sure crowd-pleaser. Whether you’re celebrating a birthday or simply craving a sweet treat, this recipe is perfect for any occasion. So, let’s get baking!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8-10
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350°F and grease two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in vanilla extract.
- Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.
- Pour batter into prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite buttercream frosting and decorate as desired.
- Slice and serve the delicious birthday cake to your guests and enjoy!
Nutrition Information:
Calories: 350 || Fat: 18g || Carbohydrates: 45g || Protein: 5g
What I Love About This Recipe?
- The moist and fluffy texture of the cake is absolutely irresistible.
- The creamy buttercream frosting adds the perfect touch of sweetness.
- It’s easy to make and always impresses guests at any celebration.
- The classic vanilla flavor appeals to both kids and adults alike.
- It can be easily customized with different colored frostings and decorations for various occasions.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in a dense cake texture.
- Ensure all ingredients are at room temperature to achieve the best cake consistency.
- Do not open the oven door too frequently while baking, as it can cause the cake to sink.
- Properly measure the ingredients, especially the flour, to avoid a dry or crumbly cake.
- Avoid frosting the cake while it’s still warm, as it can cause the frosting to melt and slide off.