BLIND BAKE PIE CRUST RECIPE

Introduction:

This Blind Bake Pie Crust Recipe is a crucial step in making delicious pies with perfectly cooked crusts. The process of blind baking involves pre-baking the crust before adding the filling, which ensures a crispy and flaky crust every time. With just a few simple steps, you can achieve bakery-quality results right in your own kitchen.

Preparation time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Serves: 1 pie crust

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tablespoons ice water

Instructions:

  1. In a mixing bowl, combine the flour and salt.
  2. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your hands to combine until the mixture resembles coarse crumbs.
  3. Sprinkle the ice water over the mixture, 1 tablespoon at a time, and mix until the dough comes together.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  5. Roll out the dough on a floured surface and place it in a pie dish. Prick the bottom with a fork.
  6. Line the crust with parchment paper and fill with pie weights or dry beans.
  7. Bake in a preheated oven at 375°F for 15 minutes.
  8. Remove the pie weights and parchment paper, then continue baking for an additional 5-10 minutes until the crust is golden brown.
  9. Let the pie crust cool before adding your desired filling.

Nutrition Information:

Calories: 160 || Carbohydrates: 12g || Fat: 11g || Protein: 2g

What I Love About This Recipe?

  1. The blind bake method ensures a perfectly cooked crust that is not soggy, even with juicy fillings.
  2. The flaky and crispy texture of the crust adds a delicious contrast to creamy or fruity pie fillings.
  3. This recipe is simple and easy to follow, making it accessible for beginner bakers.
  4. Customize the pie crust by adding herbs, spices, or cheese to elevate the flavor profile of your pie.
  5. Blind baking the crust allows for a shorter baking time when adding the filling, making the overall pie-making process more efficient.

What To Avoid While Making this Recipe?

  1. Avoid overworking the dough, as this can lead to a tough crust instead of a flaky one.
  2. Make sure the butter is cold when adding it to the flour mixture, as this is crucial for achieving a tender crust.
  3. Do not skip the step of chilling the dough before rolling it out, as this helps relax the gluten and prevents shrinkage during baking.
  4. Be careful not to add too much water to the dough, as it can make the crust tough instead of tender.
  5. Watch the crust carefully while blind baking to prevent it from burning, as ovens may vary in temperature.

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