Introduction:
Indulge in the delightful combination of chewy and sweet with this Blondie Brownie recipe. Perfect for satisfying your sweet tooth cravings, these blondies are easy to make and even easier to enjoy. The rich flavor and soft texture make this recipe a favorite for any occasion.
Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the melted butter and brown sugar until well mixed.
- Add the egg and vanilla extract to the mixture and stir until smooth.
- Gradually add the flour, baking powder, and salt, mixing until just combined.
- Fold in the white chocolate chips until evenly distributed in the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the blondies to cool before cutting into squares and serving.
Nutrition Information:
Calories: 220 || Carbohydrates: 30g || Protein: 2g || Fat: 10g || Sugar: 20g
What I Love About This Recipe?
- The chewy and soft texture of the blondies is irresistible.
- The combination of brown sugar and white chocolate chips adds a rich and sweet flavor.
- Easy to make with simple ingredients that are usually found in the pantry.
- Perfect for sharing with friends and family or enjoying as a sweet treat for yourself.
- Can be customized with add-ins like nuts, dried fruit, or caramel for variety.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough blondies instead of soft and chewy ones.
- Do not overbake the blondies, as they continue to cook slightly after being removed from the oven.
- Avoid using salted butter, as it can make the blondies too salty.
- Do not skip greasing the baking pan, as it will make it difficult to remove the blondies once baked.
- Avoid cutting the blondies while they are still hot, as they need to cool and set before slicing.