BLUEBERRY BARS RECIPE

Introduction:

Indulge in the sweet and tangy flavors of these delicious Blueberry Bars. Perfect for a snack or dessert, these bars are bursting with juicy blueberries and a buttery crust. They are easy to make and sure to be a hit with family and friends!

Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 12

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 2 teaspoons cornstarch

Instructions:

  1. Preheat the oven to 375°F (190°C) and line an 8×8 inch baking dish with parchment paper.
  2. In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Stir in the beaten egg and vanilla extract until the dough comes together.
  4. Press two-thirds of the dough into the bottom of the prepared baking dish.
  5. In another bowl, mix together the blueberries, 1/4 cup sugar, and cornstarch. Spread the blueberry mixture over the crust in the baking dish.
  6. Crumble the remaining dough over the blueberry layer.
  7. Bake in the preheated oven for 40-45 minutes, or until the top is lightly golden brown.
  8. Allow the blueberry bars to cool completely before cutting into squares. Enjoy!

Nutrition Information:

Calories: 220 || Carbohydrates: 32g || Protein: 3g || Fat: 9g || Saturated Fat: 5g || Cholesterol: 40mg || Sodium: 85mg || Fiber: 1g || Sugar: 18g

What I Love About This Recipe?

  1. The perfect balance of sweet and tangy flavors from the fresh blueberries.
  2. The buttery crust that is easy to make and adds a delicious crunch to the bars.
  3. A great way to use up an abundance of blueberries during the summer months.
  4. Can be served as a snack, dessert, or even breakfast treat.
  5. Perfect for sharing with family and friends at gatherings or parties.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough to ensure a tender and crumbly texture.
  2. Avoid using frozen blueberries as they may release too much liquid and make the bars soggy.
  3. Avoid skipping the parchment paper lining to easily lift the bars out of the pan for cutting.
  4. Avoid overbaking the bars to prevent them from becoming dry.
  5. Avoid cutting the bars while still warm to allow them to set and hold their shape better.

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