BROWN BUTTER BROWNIES RECIPE

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Introduction:

Indulge in the rich and decadent flavors of these brown butter brownies. The nutty aroma of brown butter adds a depth of flavor to traditional brownies, making them a crowd-pleasing treat for any occasion.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12

Ingredients:

  • 1 cup unsalted butter
  • 1 1/4 cups granulated sugar
  • 3/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder

Instructions:

  1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a saucepan, melt the butter over medium heat. Cook until the butter turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.
  3. In a large bowl, combine the browned butter, sugar, cocoa powder, and salt. Mix well.
  4. Stir in the vanilla extract and eggs until well combined.
  5. Add the flour and baking powder to the mixture and fold until just combined. Do not overmix.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow the brownies to cool completely before slicing into squares. Enjoy!

Nutrition Information:

Calories: || Protein: || Carbohydrates: || Fat: || Fiber: ||

What I Love About This Recipe?

  1. The rich and nutty flavor of brown butter elevates the taste of traditional brownies.
  2. The recipe is easy to make and requires simple ingredients that are readily available in your pantry.
  3. The brownies have the perfect balance of fudgy texture and chewiness, making them irresistible.
  4. They are great for sharing with friends and family or as a sweet treat for yourself.
  5. The brown butter brownies are a delightful twist on a classic dessert that will undoubtedly become a favorite.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter after adding the flour to prevent tough and dense brownies.
  2. Make sure to cool the browned butter slightly before adding it to the other ingredients to avoid scrambling the eggs.
  3. Do not overbake the brownies as they will continue to cook slightly in the pan once removed from the oven.
  4. Be patient and allow the brownies to cool completely before slicing to achieve clean and neat squares.
  5. Store the brown butter brownies in an airtight container at room temperature for best texture and taste.

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