Introduction:
Indulge in the rich and decadent flavors of these brown butter brownies. The nutty aroma of brown butter adds a depth of flavor to traditional brownies, making them a crowd-pleasing treat for any occasion.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 cup unsalted butter
- 1 1/4 cups granulated sugar
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a saucepan, melt the butter over medium heat. Cook until the butter turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.
- In a large bowl, combine the browned butter, sugar, cocoa powder, and salt. Mix well.
- Stir in the vanilla extract and eggs until well combined.
- Add the flour and baking powder to the mixture and fold until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before slicing into squares. Enjoy!
Nutrition Information:
Calories: || Protein: || Carbohydrates: || Fat: || Fiber: ||
What I Love About This Recipe?
- The rich and nutty flavor of brown butter elevates the taste of traditional brownies.
- The recipe is easy to make and requires simple ingredients that are readily available in your pantry.
- The brownies have the perfect balance of fudgy texture and chewiness, making them irresistible.
- They are great for sharing with friends and family or as a sweet treat for yourself.
- The brown butter brownies are a delightful twist on a classic dessert that will undoubtedly become a favorite.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter after adding the flour to prevent tough and dense brownies.
- Make sure to cool the browned butter slightly before adding it to the other ingredients to avoid scrambling the eggs.
- Do not overbake the brownies as they will continue to cook slightly in the pan once removed from the oven.
- Be patient and allow the brownies to cool completely before slicing to achieve clean and neat squares.
- Store the brown butter brownies in an airtight container at room temperature for best texture and taste.