Introduction:
If you love the crispy edges of brownies, then you’re going to love this brownie brittle recipe! This delicious treat is perfect for satisfying your chocolate cravings and makes a great snack or dessert. With just a few simple ingredients, you can whip up a batch of this addictive brownie brittle in no time. Enjoy it on its own or crumbled over ice cream for an extra special treat!
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 8
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- Stir in the flour, cocoa powder, and salt until just combined.
- Fold in the chocolate chips.
- Spread the batter onto the prepared baking sheet, forming a thin, even layer.
- Bake for 15-20 minutes, or until the edges are crisp and the center is set.
- Allow the brownie brittle to cool completely before breaking it into pieces.
- Enjoy your delicious brownie brittle!
Nutrition Information:
Calories: 250 || Carbohydrates: 30g || Protein: 3g || Fat: 14g || Saturated Fat: 8g || Cholesterol: 65mg || Sodium: 120mg || Fiber: 2g || Sugar: 22g
What I Love About This Recipe?
- The crispy texture of the brownie brittle is addictive and satisfying.
- It’s easy to make with simple ingredients that you likely already have on hand.
- This recipe is versatile and can be enjoyed on its own or used as a topping for ice cream or yogurt.
- It’s a great way to satisfy your chocolate cravings without indulging in a full-sized brownie.
- The rich chocolate flavor is sure to impress your friends and family.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in a tough brownie brittle.
- Make sure to spread the batter into a thin, even layer on the baking sheet for a crispy result.
- Be careful not to overbake the brownie brittle, as it can become too hard and lose its chewy texture.
- Avoid cutting the brownie brittle while it’s still warm, as it needs to cool and harden to achieve the proper crispiness.
- Store any leftovers in an airtight container to prevent the brownie brittle from becoming soggy.