Introduction:
If you’re a fan of both brownies and cheesecake, then this brownie cheesecake recipe is a must-try! With a fudgy brownie base and a creamy cheesecake layer on top, this dessert is the perfect combination of rich flavors and textures. It’s a decadent treat that will surely satisfy your sweet tooth!
Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 8
Ingredients:
- 1 box of brownie mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
Instructions:
- Preheat the oven to 350°F and grease a 9-inch springform pan.
- Prepare the brownie mix according to the package instructions and spread it evenly in the prepared pan.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, beating well after each addition.
- Pour the cream cheese mixture over the brownie batter in the pan.
- Bake for 45 minutes or until the cheesecake layer is set.
- Let it cool before refrigerating for at least 4 hours.
- Slice and serve the brownie cheesecake chilled.
Nutrition Information:
Calories: 450 || Carbohydrates: 40g || Protein: 8g || Fat: 30g || Saturated Fat: 12g || Cholesterol: 120mg || Sodium: 300mg || Fiber: 2g || Sugar: 28g
What I Love About This Recipe?
- The combination of fudgy brownie and creamy cheesecake is irresistible.
- It’s a show-stopping dessert that looks impressive but is easy to make.
- Perfect for special occasions or when you’re craving something indulgent.
- The rich flavors and textures make it a crowd-pleaser for any gathering.
- Leftovers can be stored in the fridge for a few days, making it a great make-ahead dessert option.
What To Avoid While Making this Recipe?
- Avoid overmixing the brownie batter to prevent a tough texture.
- Make sure the cream cheese is fully softened before beating it to avoid lumps in the cheesecake layer.
- Don’t skip the chilling step as it helps the flavors to meld together and sets the cheesecake layer properly.
- Avoid opening the oven door too often while baking to prevent the cheesecake from cracking.
- Be careful not to overbake the brownie cheesecake as it can dry out the dessert.