BROWNIE COOKIES RECIPE

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Introduction:

These brownie cookies are the perfect combination of fudgy brownies and chewy cookies in one delicious treat. With a rich chocolate flavor and a soft, melt-in-your-mouth texture, these cookies are sure to be a hit with any chocolate lover. Plus, they are super easy to make and require just a few simple ingredients!

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 cookies

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup semisweet chocolate chips

Instructions:

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the melted butter and sugar until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Sift in the cocoa powder, flour, salt, and baking powder, and mix until just combined.
  5. Fold in the chocolate chips until evenly distributed throughout the dough.
  6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
  7. Bake for 8-10 minutes, until the edges are set but the centers are still soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  8. Enjoy your delicious brownie cookies!

Nutrition Information:

Calories: 200 || Carbohydrates: 28g || Protein: 3g || Fat: 9g || Fiber: 2g

What I Love About This Recipe?

  1. The rich chocolate flavor in every bite
  2. The perfect balance of fudgy brownie and chewy cookie textures
  3. How easy and quick they are to make
  4. Great for satisfying chocolate cravings without having to bake a whole batch of brownies
  5. They’re a crowd-pleaser for any occasion

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as this can result in tough cookies
  2. Avoid overbaking the cookies, as they continue to bake on the hot pan even after removing them from the oven
  3. Make sure to measure your ingredients accurately to ensure the right balance of flavors and textures
  4. Don’t skip the chilling step, as it helps the cookies hold their shape and prevents spreading during baking
  5. Avoid overcrowding the baking sheet, as the cookies need room to spread out as they bake

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