BROWNIE PIE RECIPE

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Introduction:

This Brownie Pie recipe is a delightful twist on traditional brownies, combining the chewy texture of brownies with the flaky crust of a pie. It’s the perfect dessert for chocolate lovers and will surely satisfy your sweet tooth. Plus, it’s easy to make and will impress your family and friends!

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8

Ingredients:

  • 1 cup of sugar
  • 1/2 cup of all-purpose flour
  • 1/3 cup of cocoa powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of baking powder
  • 1/2 cup of butter, melted
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped walnuts (optional)
  • 1 unbaked 9-inch pie crust

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine sugar, flour, cocoa powder, salt, and baking powder.
  3. Stir in melted butter, eggs, and vanilla extract until well combined.
  4. Fold in chopped walnuts, if desired.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool before serving. Enjoy your delicious Brownie Pie!

Nutrition Information:

Calories: 320 || Carbohydrates: 35g || Protein: 5g || Fat: 18g || Fiber: 2g

What I Love About This Recipe?

  1. The combination of brownie and pie crust creates a unique and delicious dessert.
  2. It’s easy to make with simple ingredients that you probably already have in your pantry.
  3. The addition of walnuts adds a nice crunch and flavor to the pie.
  4. It’s a great dessert to serve at dinner parties or special occasions.
  5. The texture of the brownie pie is a perfect balance of chewy and flaky.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in a tough brownie pie crust.
  2. Make sure to check the doneness of the pie with a toothpick before removing it from the oven.
  3. Avoid overbaking the pie, as it can dry out the brownie filling.
  4. Do not forget to let the pie cool before slicing to allow it to set properly.
  5. Avoid skipping the walnuts if you enjoy added texture and flavor in your brownie pie.

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