BUCKEYE BROWNIES RECIPE

Introduction:

Indulge in a decadent treat with these irresistible Buckeye Brownies. A perfect combination of rich chocolate brownie and creamy peanut butter filling, these brownies are sure to be a hit with your family and friends. They are great for parties, gatherings, or just a sweet treat for yourself!

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 12

Ingredients:

  • 1 box of brownie mix (plus ingredients listed on the box)
  • 1 1/2 cups creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat your oven according to the brownie mix instructions and prepare a 9×13 inch baking pan with parchment paper.
  2. Prepare the brownie mix according to the package instructions and pour half of the batter into the prepared pan.
  3. In a mixing bowl, combine peanut butter, powdered sugar, melted butter, and vanilla extract until smooth.
  4. Spread the peanut butter mixture over the brownie batter in the pan.
  5. Top with the remaining brownie batter and spread evenly.
  6. Bake in the preheated oven for the time indicated on the brownie mix box, or until a toothpick inserted in the center comes out clean.
  7. Let cool completely before cutting into squares and serving.

Nutrition Information:

Calories: 350 || Carbohydrates: 30g || Protein: 6g || Fat: 24g

What I Love About This Recipe?

  1. The combination of rich chocolate and creamy peanut butter creates a heavenly flavor experience.
  2. These brownies are easy to make and perfect for any occasion.
  3. They can be made ahead of time and stored for later enjoyment.
  4. The peanut butter filling adds a delicious twist to classic brownies.
  5. They are great for satisfying your sweet tooth cravings without being overly indulgent.

What To Avoid While Making this Recipe?

  1. Avoid overbaking the brownies, as they can become dry and lose their fudgy texture.
  2. Make sure to use creamy peanut butter for the filling, as chunky peanut butter may not spread as smoothly.
  3. Do not skip the step of lining the baking pan with parchment paper, as it will make it easier to remove the brownies for cutting.
  4. Be careful when spreading the peanut butter filling over the brownie batter to ensure an even layer.
  5. Avoid cutting the brownies while they are still warm, as they may crumble. Allow them to cool completely for clean cuts.

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